Gault & Millau is proud to be awarded in the “International Cuisine” category for 2026. This achievement is a result of the combined efforts of our dedicated team and our supportive guests.
Seasonal fish, delicate touches from the sea, and carefully selected wine pairings from Urla vineyards; a calm, balanced, and characterful experience awaits you, from plate to glass.
Start your day with flavor in the heart of Urla’s natural beauty, surrounded by the unique atmosphere of The Guru. Our regional breakfast brings together authenticity and quality, featuring cold-pressed olive oil from our own olive trees and fresh ingredients sourced from local producers in the Aegean region.
